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It's probably the best time to drink good beer in Kyushu. |
If there's one thing and one thing only that I had to list out that has fundamentally changed the way how I interact, move and exist in the space around me, it has to be craft beer. It's not just about drinking good beer, but sharing it with a creative community of brewers and beer drinkers that's absolutely fun to be around. Be it Singapore, Seoul, Sapporo, Kunming, Bangkok or even Kathmandu, the story is the same; everyone loves a good glass of beer and importantly, the story behind it. Here in Kyushu, with the temperature hovering at just over 25C, it's no different.
I have here a photo blog of my trip to Fukuoka to experience my first Beer Festival in Japan since 2015. [In case you are interested, [
HERE]'s the link to the official page. At the time of writing this blog, the festival is still very on at Hakata Station, Fukuoka].
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Kyushu Beer Festival 2017 |
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Minoh Beer from Osaka |
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The local favorite, The Brew Master from Fukuoka |
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One more of that please! |
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Star of the show: The Brew Master's Pale Ale |
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Awabeer from Chiba |
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Old meets new |
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Minoh's Stout |
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Do I get a free beer for this? |
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Hokkaido Abashiri Beer from Hokkaido uses blue pigments in malt to obtain the color |
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Tickets were roughly 500 Yen a piece |
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Some live action as well |
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Some got super emotional |
There you go. Well worth the trip to Fukuoka.
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